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A Bittersweet Farewell

A Bittersweet Farewell

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Jul 7, 2014

Photo by Peter Johnston Love from Kate… When we first launched Domestic Slice, I was so excited at the prospect of sharing my home and my passions, as well as challenging myself to take more time to do the things I enjoy. Yet here we are, almost two years later, and regrettably I find I […]

School’s Out for Summer (Break)

School’s Out for Summer (Break)

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May 5, 2014

Can you believe it’s almost summer? Neither can we, but we can’t wait to soak up some sun, relax with our families and prepare for some big changes in life. With Katie’s upcoming wedding, Dottie’s big household move and Kate’s big office move, we’re going to take a little summer break to regroup and refresh. […]

Slice of the Week :: All the Animals

Slice of the Week :: All the Animals

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May 5, 2014

Animal prints are everywhere right now, so naturally, when we had a work event last week, my team opted to all dress in animal prints and I had a blast. We had turtles, giraffes, flamingos and leopards, and I was inspired, so here’s a round up of animal prints for summer. All the Animal (Prints) […]

Bubbles and Bling Bridal Shower

Bubbles and Bling Bridal Shower

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Apr 28, 2014

If you remember these bridal shower invitations from not that long ago, this is the follow-up of show-and-tell projects that made for a pretty sweet shower to celebrate the beautiful bride-to-be. Below is a little round-up of Did It Myself projects that I just couldn’t resist sharing. Enjoy! Pink Champagne Cake from Half Baked :: This […]

Slice of the Week :: Postcard Escort Cards

Slice of the Week :: Postcard Escort Cards

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Apr 28, 2014

We’re down to the three-week countdown for our May 17 wedding and the final details are starting to come together! For a few months now, we’ve been trying to devise an interesting way to use old postcards as our escort cards for arriving guests. As you can see from the photos below, we’ve accumulated quite […]

Do It Yourself: Smoked Pork Tenderloin

Do It Yourself: Smoked Pork Tenderloin

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Apr 21, 2014

Inspired by yesterday’s post, as well as the beautiful weather, Matt grilled our entire dinner outside! What a great way to kick-off Spring. Take it away Matt… The Spice Rub :: I typically use a homemade spice rub to season and marinate the pork ahead of time. For this particular one, I was inspired by […]

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